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    You are in: Home / Recipes / Nif's Wild Rice Casserole Recipe
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    Nif's Wild Rice Casserole

    Nif's Wild Rice Casserole. Photo by Lalaloula

    1/4 Photos of Nif's Wild Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Nif's Note:

    An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish and vegan as well. Make the rice ahead of time. It can take a while for those little guys to cook and open. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml wild rice, cook as directed to equal almost 4 cups cooked
    • 9.85 ml olive oil
    • 226.79 g mushroom, sliced
    • 118.29 ml onion, chopped
    • 236.59 ml old cheddar cheese, grated
    • 538.64 g can tomatoes, diced (juice too)
    • 4.92 ml salt
    • 236.59 ml water
    • 59.14 ml slivered almonds, toasted (optional)

    Directions:

    1. 1
      Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
    2. 2
      Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350°F.
    3. 3
      Sprinkle toasted almonds on top (optional). I use them.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on May 03, 2009

      55

      It was my first time cooking wild rice. It's expensive but it's worth it :) I used one small onion. I thought I had a can of diced tomatoes, but didn't. So I used 2 tomatoes, diced and a little bit of tomato juice. That's a very yummy dish :) Thanks Nif. Made for PRMR :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      45

      This was a very tasty rice casserolle. The mushrooms and onion were really nice with the wild rice. I used the cheese on top and thought that was very yummy, too. However sadly I couldnt taste the tomatoes that much. Next time I think Ill use more of those instead of the water.
      Mine was ready after 30 minutes in the oven, but I guess that depends on your rice and the oven.
      THANKS SO MUCH for sharing a keeper, Nif. Ill make this again.
      Made and reviewed for PRMR November 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      55

      I scaled this down for two and really enjoyed it for supper yesterday. The almonds are a nice touch. Thanks! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nif's Wild Rice Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.3 mg
    5%
    Sodium 400.6 mg
    16%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 8.6 g
    17%

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