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It was my first time cooking wild rice. It's expensive but it's worth it :) I used one small onion. I thought I had a can of diced tomatoes, but didn't. So I used 2 tomatoes, diced and a little bit of tomato juice. That's a very yummy dish :) Thanks Nif. Made for PRMR :)
This was a very tasty rice casserolle. The mushrooms and onion were really nice with the wild rice. I used the cheese on top and thought that was very yummy, too. However sadly I couldnt taste the tomatoes that much. Next time I think Ill use more of those instead of the water.
Mine was ready after 30 minutes in the oven, but I guess that depends on your rice and the oven.
THANKS SO MUCH for sharing a keeper, Nif. Ill make this again.
Made and reviewed for PRMR November 2012.
I scaled this down for two and really enjoyed it for supper yesterday. The almonds are a nice touch. Thanks! Made for PRMR.