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    You are in: Home / Recipes / Nif's Wild Rice Casserole Recipe
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    Nif's Wild Rice Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2009

      It was my first time cooking wild rice. It's expensive but it's worth it :) I used one small onion. I thought I had a can of diced tomatoes, but didn't. So I used 2 tomatoes, diced and a little bit of tomato juice. That's a very yummy dish :) Thanks Nif. Made for PRMR :)

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    • on November 18, 2012

      This was a very tasty rice casserolle. The mushrooms and onion were really nice with the wild rice. I used the cheese on top and thought that was very yummy, too. However sadly I couldnt taste the tomatoes that much. Next time I think Ill use more of those instead of the water.
      Mine was ready after 30 minutes in the oven, but I guess that depends on your rice and the oven.
      THANKS SO MUCH for sharing a keeper, Nif. Ill make this again.
      Made and reviewed for PRMR November 2012.

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    • on November 17, 2011

      I scaled this down for two and really enjoyed it for supper yesterday. The almonds are a nice touch. Thanks! Made for PRMR.

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    Nutritional Facts for Nif's Wild Rice Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.3 mg
    5%
    Sodium 400.6 mg
    16%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 8.6 g
    17%

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