1/4 Photos of Nif's Very Basic Cheese Quesadillas
Only 3 ingredients but my youngest DS loves it! Like the name says, it is very basic and is also very low maintenance. I would saute meat and/or veggies and have nonfat sour cream, salsa or guacamole to dip it in, but this is the basic-est version of the quesadilla. You can also use this as an appetizer and cut into thinner wedges. My DS can eat the whole thing now for dinner, but I thought I would list 2 servings. Enjoy!
My Private Note
Units: US | Metric
- 1Place one tortilla in a nonstick pan and set on stove with the burner off. Sprinkle with cheddar cheese and taco seasoning.
- 2Turn heat to medium and place other tortilla on top. After about 5 minutes, gently lift edge of quesadilla to see if bottom tortilla is starting to brown. It should take a little longer, but keep a close eye on it. When it is a light golden colour, slide quesadilla on to a plate.
- 3Flip quesadilla into the pan and brown other side, checking frequently. Slide on to a cutting board. Let sit for a couple of minutes and then cut into quarters.
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Nutritional Facts for Nif's Very Basic Cheese Quesadillas
Serving Size: 1 (155 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 365.0
- Calories from Fat 102
- Total Fat 11.3 g
- Saturated Fat 5.0 g
- Cholesterol 17.8 mg
- Sodium 963.8 mg
- Total Carbohydrate 37.5 g
- Dietary Fiber 2.1 g
- Sugars 1.7 g
- Protein 26.4 g