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1/1 Photo of Nif's Vanilla Sugar (Don't Throw out Your Vanilla Pods!)
Did you know that vanilla is the second most expensive spice after saffron? That's what I just read anyway! After chatting with a lady at the spice store, I came up with something to do with the vanilla pods, after you scrape out all of the yummy seeds. No need to waste the flavour that the pods hold. Use this in coffee, sprinkle on top of whipped cream, etc. This would be a beautiful gift in an attractive glass jar. I did not include the 1+ week sitting time. Enjoy!
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 1
The following items or measurements are not included: