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    You are in: Home / Recipes / Nif's Teriyaki Salmon Steaks Recipe
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    Nif's Teriyaki Salmon Steaks

    Nif's Teriyaki Salmon Steaks. Photo by I'mPat

    1/4 Photos of Nif's Teriyaki Salmon Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nif's Note:

    Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!

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    Serves: 4


    salmon ...

    Units: US | Metric



    1. 1
      Mix marinade ingredients in shallow dish. Add salmon steaks and marinate in the fridge for up to 2 hours (no longer or the lemon will start to cook the salmon), turning occasionally.
    2. 2
      Broil steaks on low for approximately 3-5 minutes on each side. I place mine on the middle rack so the outside doesn't burn before the inside is cooked.
    3. 3
      Salmon is ready when it flakes easily or when the internal temperature reaches 145°F.

    Ratings & Reviews:

    • on October 05, 2011


      WONDERFUL!!! Made this for Think Pink Recipe Tag Game for Cancer Awareness and what a great choice. I followed the instructions exactly except like I'mPat I marinated the salmon but also cooked it in the marinade for more flavor...Thank you for a tasty and easy meal!

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    • on August 29, 2011


      The flavour imparted from the marinade to the salmon was outstanding we all loved it. I did bake my salmon though in the marinade in a 200C fan forced oven for 12 minutes for beautifully moist flaked salmon. Thank you Nif, made for West To Market.

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    • on May 26, 2010


      Nice salmon, and so simple too. I found it a bit too sweet so I'll reduce the honey next time. I also had to use powdered ginger as I was out of fresh. Thx for sharing your recipe Nif!

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    Read All Reviews (8)


    Nutritional Facts for Nif's Teriyaki Salmon Steaks

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 3.3 g
    Cholesterol 55.0 mg
    Sodium 1065.2 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.2 g
    Sugars 9.0 g
    Protein 22.4 g

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