Nif's Teriyaki Salmon Steaks

Total Time
10 mins
10 mins

Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!

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  1. Mix marinade ingredients in shallow dish. Add salmon steaks and marinate in the fridge for up to 2 hours (no longer or the lemon will start to cook the salmon), turning occasionally.
  2. Broil steaks on low for approximately 3-5 minutes on each side. I place mine on the middle rack so the outside doesn't burn before the inside is cooked.
  3. Salmon is ready when it flakes easily or when the internal temperature reaches 145°F.
Most Helpful

5 5

WONDERFUL!!! Made this for Think Pink Recipe Tag Game for Cancer Awareness and what a great choice. I followed the instructions exactly except like I'mPat I marinated the salmon but also cooked it in the marinade for more flavor...Thank you for a tasty and easy meal!

5 5

The flavour imparted from the marinade to the salmon was outstanding we all loved it. I did bake my salmon though in the marinade in a 200C fan forced oven for 12 minutes for beautifully moist flaked salmon. Thank you Nif, made for West To Market.

4 5

Nice salmon, and so simple too. I found it a bit too sweet so I'll reduce the honey next time. I also had to use powdered ginger as I was out of fresh. Thx for sharing your recipe Nif!