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A tasty omelette that is packed full of flavor but not spice hot. We are used to the Mexican chorizo here in CA so found the hard Spanish chorizo a nice new taste treat. I made as written cutting the recipe in half with was plenty big enough to feed the two of us. Highly recommended you try this taste treat, thanks for the post Nif.
I scaled this back for 1 using 2 Aussie organic eggs, a spicy Spanish chorizo, baby English spinach and Italian shaved parmesan for an International gourmet feast of a breakfast. Thank you Nif, much enjoyed, made for Newest ZAAR Tag.