Nif's Spaghetti With Mushrooms and Shrimp for Two

Submitted by Nif_H

"On one of those rare nights without the kids, it's nice to make something delicious together that you can catch up over. That's where this came from. Enjoy!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2

ingredients

• 170.09 g spaghetti
• 9.85 ml butter
• 113.39 g fresh mushrooms, sliced
• 4.92 ml garlic, minced
• 29.58 ml flour
• 295.73 ml low-fat milk
• 2.46 ml seasoning salt
• 2.46 ml black pepper, freshly ground
• 59.14 ml dry white wine
• 141.74 g cooked shrimp, deveined, peeled
• parmesan cheese, to garnish

directions

1. Cook spaghetti as directed. Try to time it so you will be done the sauce and can add the spaghetti while it's still hot. NEVER rinse your pasta.
2. In the meantime, heat butter over medium heat and saute mushrooms and garlic for 5 minutes. Sprinkle mushrooms with flour and stir. Add milk and stir until there are no lumps. Lightly simmer for 5-10 minutes.
3. Season to taste with seasoning salt and pepper. Add wine and shrimp until shrimp is warm.
4. Add spaghetti, stir to coat, top with parmesan cheese and enjoy with your loved one! ;).

Reviews

[Mia in Germany]

This was wonderful!! So easy and tasty - both of us two loved it. I used almond milk for the milk and two tablespoons gluten free flour (mix of sweet rice flour and cornstarch) and it worked extremely well. This definitely is a keeper. Thanks for sharing!<br/>Made for Relax, chat, and sip some iced tea / Diabetes Forum

 

[Annacia]

Nif, you have a winning recipe. It took me 20 mins start to finish. I used thin multi-grain pasta and skim milk. This is delicious, very fast to make, not unhealthy and it sure looks pretty to boot. How can you lose?

 

[Realtor by day, Chef by night]

yum! This was so easy to put together and tasted great. Thanks, Nif! Made for holiday tag.