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    You are in: Home / Recipes / Nif's Simple Strawberry Sauce Recipe
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    Nif's Simple Strawberry Sauce

    Nif's Simple Strawberry Sauce. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nif's Note:

    I made this with our french toast this morning and it disappeared fast! You can use this on pancakes as well. I guess you could try it on ice cream, but it would have to cool down first because it is quite hot. Enjoy!

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    Units: US | Metric


    1. 1
      Bring all ingredients to a boil in a small saucepan.
    2. 2
      Turn down heat and gently simmer for at least 10-15 minutes (while you are making your french toast, etc.).
    3. 3
      Let cool for a few minutes as it is very hot!

    Ratings & Reviews:

    • on July 10, 2010


      Great sauce, quick and easy! I made with water. Sauce stretches easily to more fruit (I used 800g chopped fresh strawberries, then mashed coarsely in the pot when cooked). If your strawberries are in season and super sweet you could reduce the sugar again.

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    • on June 24, 2010


      Yummy sauce. I also used water. I used it on vanilla ice cream. But this weekend I'll try on top of pancakes or waffles. Thanks Nif :) Made for the Zwizzle Chicks of ZWT

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011


      This strawbwerry sauce is delicious. We loved the taste of the strawberries with brown sugar and vanilla over pancakes, as the other reviews suggested. Thanks for posting this good recipe, Nif. I tagged this recipe for THINK PINK RECIPE TAG EVENT - October 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Nif's Simple Strawberry Sauce

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.9 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.9 g
    Sugars 13.7 g
    Protein 0.6 g

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