Nif's Simple Parmesan Pappardelle Pasta
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 226.79 g dry pappardelle pasta
- 29.58 ml liquid chicken bouillon
- 29.58 ml butter
- 59.14 ml fresh parsley, chopped
- 118.29 ml fresh parmesan cheese, grated
- salt & freshly ground black pepper
directions
- Add chicken boullion to water and cook pappardelle as directed. Strain.
- Put pasta back into warm pot and toss with butter, parsley and parmesan.
- Salt and pepper to taste.
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Reviews
-
Everyone needs a simple yet super tasty recipe like this in their back pocket. I chose to use it as a side dish and will do so many times again. I felt pretty darn virtuous not using any cream but I did reserve some of the boullion/pasta water and added a splash at the end. Yum! Made for World Tour 2019
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!