6 Reviews

I have been making a similar recipe for a long time (avoiding the creamy type I always made before). I add crushed garlic and chopped black olives, but this is because we love both. Thanks for putting this recipe here for others because it is very, very good and you can play around with it.

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waynejohn1234 June 22, 2012

I didn't think I'd like the pasta cooked with the bouillon, but I was wrong. Tasty and super-easy. Thanks for posting!

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Chocolatl October 04, 2011

This was good but we thought it was a bit dry. I ended up adding a few splashes of chicken broth after I had added the butter, cheese and parsley. We enjoyed them but next time I just wouldn't drain all the broth before adding the other ingredients.

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bmcnichol June 08, 2011

So simple and quick, this made a great side dish tonight! I made half the recipe and used a chicken bullion cube in the water since that is all I had. Made for ZWT 7-HOT PINK LADIES.

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AZPARZYCH May 31, 2011

Thnx, Nif, for a super easy, great tasting side. I thought that much parsley would be too much, but it really worked! Will be made frequently. Made for New Kids on the Block tag game.

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Darkhunter February 26, 2010

This is my first ever tag for the New Kids On The Block Tag Game, and I must say, "I picked a winner!" Super easy? Try 'wicked easy.' Did, indeed, make a nice, light side dish to compliment my chicken and DH's fried spam (yeuck). Thanks so much for sharing, Nif.

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Suzie February 25, 2010
Nif's Simple Parmesan Pappardelle Pasta