Nif's Simple Parmesan Pappardelle Pasta

"A super easy pasta side dish that I threw together to have with dinner tonight. I frequently add bouillon to pasta water because it adds a terrific flavour. Knorr's liquid bouillon is the best flavour I have found for this purpose. Enjoy!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by NorthwestGal photo by NorthwestGal
photo by K9 Owned photo by K9 Owned
photo by Bonnie G #2 photo by Bonnie G #2
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
10mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Add chicken boullion to water and cook pappardelle as directed. Strain.
  • Put pasta back into warm pot and toss with butter, parsley and parmesan.
  • Salt and pepper to taste.

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Reviews

  1. This is such an ultra simple dish to prepare, but it's oh so tasty! We had this for a quick lunch this afternoon (with a glass of wine), and it was a perfect lunch choice. Thank you for sharing your recipe, Nif. We loved it! It doesn't get any more simple (and tasty) than this!
     
    • Review photo by NorthwestGal
  2. I served this as a side to an Italian roast and it worked out great. Very simple and good. Thanks for sharing, Nif.
     
  3. Everyone needs a simple yet super tasty recipe like this in their back pocket. I chose to use it as a side dish and will do so many times again. I felt pretty darn virtuous not using any cream but I did reserve some of the boullion/pasta water and added a splash at the end. Yum! Made for World Tour 2019
     
  4. I have been making a similar recipe for a long time (avoiding the creamy type I always made before). I add crushed garlic and chopped black olives, but this is because we love both. Thanks for putting this recipe here for others because it is very, very good and you can play around with it.
     
  5. I didn't think I'd like the pasta cooked with the bouillon, but I was wrong. Tasty and super-easy. Thanks for posting!
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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