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    You are in: Home / Recipes / Nif's Simple Parmesan Pappardelle Pasta Recipe
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    Nif's Simple Parmesan Pappardelle Pasta

    Nif's Simple Parmesan Pappardelle Pasta. Photo by AZPARZYCH

    1/4 Photos of Nif's Simple Parmesan Pappardelle Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nif's Note:

    A super easy pasta side dish that I threw together to have with dinner tonight. I frequently add bouillon to pasta water because it adds a terrific flavour. Knorr's liquid bouillon is the best flavour I have found for this purpose. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add chicken boullion to water and cook pappardelle as directed. Strain.
    2. 2
      Put pasta back into warm pot and toss with butter, parsley and parmesan.
    3. 3
      Salt and pepper to taste.

    Ratings & Reviews:

    • on June 22, 2012

      55

      I have been making a similar recipe for a long time (avoiding the creamy type I always made before). I add crushed garlic and chopped black olives, but this is because we love both. Thanks for putting this recipe here for others because it is very, very good and you can play around with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      55

      I didn't think I'd like the pasta cooked with the bouillon, but I was wrong. Tasty and super-easy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      45

      This was good but we thought it was a bit dry. I ended up adding a few splashes of chicken broth after I had added the butter, cheese and parsley. We enjoyed them but next time I just wouldn't drain all the broth before adding the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nif's Simple Parmesan Pappardelle Pasta

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 92
    28%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.2 mg
    8%
    Sodium 277.5 mg
    11%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 12.4 g
    24%

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