1/1 Photo of Nif's Quick Raspberry Mint Jam
I had fresh raspberries in my fridge and a mint plant on my counter. What to do with them? I gave this a shot and it turned out really well! I didn't include cooling time. Enjoy!
My Private Note
Units: US | Metric
- 1In a large pot, mash raspberries with a potato masher. Stirring, bring to a boil for 1 minute. Add sugar and, stirring, bring to a boil for 3 minutes. Remove from heat.
- 2Let sit for 10 minutes and add 1 tablespoon chopped mint. Again, let sit to cool for 10 minutes. Taste and add more mint if desired. I didn't add any more mint.
- 3Pour into airtight container and store in the fridge. I didn't use a sterilized jar because I know it won't last long!
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Nutritional Facts for Nif's Quick Raspberry Mint Jam
Serving Size: 1 (440 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 710.6
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.0 mg
- Total Carbohydrate 181.6 g
- Dietary Fiber 8.2 g
- Sugars 171.7 g
- Protein 1.6 g