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1/1 Photo of Nif's Porkapalooza (Pork Loin Wrapped in Bacon)
This is what I got when I realized that I had a pork loin and bacon in the fridge at the same time! Only 3 ingredients and a little prep and you'll have a very tasty, juicy pork. I used Nif's Basic Dry BBQ Rub for the dry rub. I also let the loin sit overnight in the fridge after it was prepped. One little tip - count the number of toothpicks that you use so you know how many you need to pull back out! I cooked this in the BBQ but I don't see why you can't cook it on a rack in the oven. Enjoy!
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dry rub seasonings