Nif's Penne With Feta

Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicious and fresh pasta dish. Serve with a salad and garlic toast to finish the meal off. It's best to cook the penne when you are cooking the sauce so the pasta stays hot. Enjoy!

Ingredients Nutrition

Directions

  1. Heat oil in large pan over medium heat. Saute garlic and onions until onions are semi translucent.
  2. Add tomatoes to garlic and onions and heat through.
  3. Add olives, feta, parsley, basil and thyme to pan and toss.
  4. Pour mixture over pasta in serving dish and toss again. Sprinkle with parmesan (optional).
Most Helpful

I like the feta and herbs in this but it was a bit too acidic for me.

sofie-a-toast February 17, 2013

This was easy to make and full of flavor. Substituted dry parsley for fresh and left out the olives. My family enjoyed this meatless dish for dinner tonight. Made for Went To The Market tag game

Charlotte J August 20, 2011

Yummy! This really is refreshing - very light but very flavorful - or flavourful for Nif our Canadian chef. *wink* It's so simple and loved the feta in this. Thanks for yet another winner, Nif. Made by an Unruly Under the Influence for ZWT6.

lazyme June 24, 2010