Nif's Peanut Butter Banana Muffins

Submitted by Nif_H

"I made a batch of these tonight for my kids' school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 16 muffins

ingredients

• 2 eggs
• 118.29 ml honey
• 78.78 ml oil
• 29.58 ml water
• 2 medium bananas, mashed
• 4.92 ml vanilla
• 118.29 ml peanut butter
• 354.88 ml flour
• 14.79 ml baking powder
• 2.46 ml baking soda
• 1.23 ml salt
• 118.29 ml peanuts, pieces (optional)

directions

1. Spray muffin tin with nonstick spray and preheat oven to 375°F.
2. Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
3. Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
4. Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.

Reviews

[jessymroberts]

Very, very tasty. I made a couple of changes (to accomodate my limited pantry this week). I used 100% whole wheat flour, used agave nectar instead of honey (that was a mistake -- grabbed the wrong squeeze bottle, but it worked just fine) & added a tablespoon of flax meal and an extra teaspoon of vanilla. They were light anf fluffy and DELICIOUS. Yielded 15 muffins. Baked for exactly 20 minutes. I will make these again. Thanks for posting!

 

[Jen in Victoria]

Great recipe. This made 36 mini muffins, cooked for about 10 minutes. I love the peanut butter in them. The taste is subtle, but it's great to have some protein in the muffins. I will definitely be making these again.

 

[Kittencalrecipezazz]

absolutely delicious, the only small small change I made was I added in a few more tablespoons of peanut butter and increased the vanilla to 2 teaspoons, I have enjoyed two of these already with strawberry jam, delicious muffins Nif, I made this for KK's forum cookie swap event, thanks for posting!

 

[Chef Treenie]

This is a keeper! Followed the recipe, except I doubled the vanilla like a few other reviews mentioned. It made 12 nice sized muffins. Lightly sweetened by the honey...+bananas+ peanut butter =yum! I think I'll try adding chocolate chips next time I make 'em. Thanks for sharing.

 

[MsTeechur]

Delicious recipe!!! Made these for a school event. Since they smelled so amazing, I started a second batch while the first one baked. I knew I'd need to bring more than eight to the event, so I made more. I made the recipe as is, except I added a pear and reduced the oil just a tad (I had some pears that were pretty ripe and I wanted to use them), and I added 1/4 tsp more salt because my peanut butter was natural and unsalted. Oh, and in the second batch I reduced the baking soda by 1/4 tbs because the flavor was a bit high, but I didn't want to reduce the impact of it. Other than that, no changes. (Yes, I am being facetious.) Added to my recipe box to make again!