7 Reviews

Another 5 rating from me as well. Great flavor combo going on here. This was the first shrimp I've had in a long while and, boy, was it good. Made fro The Best of 2013 Tag.

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Annacia March 06, 2014

Our sauce lovers desired a definite sauce, but this was rather dry. It wasn't very hot; by design we substituted crushed red pepper for dried chilie and omitted paprika (the first meal back at home for a mama with a new baby; she had begged for shrimp with garlic). This recipe is well-suited for Weight Watchers due to the small amount of fat. If it were me, next time I would add more red pepper flakes. The mama added Nif's Pasta and Shrimp as her sauce. The 19-mo.-old daughter happily gobbled up her pasta and shrimp. Made for Best of 2013 tag game.

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KateL January 28, 2014

Update: This dish just gets better and better. This time I made it even spicer, it was incredible, the shrimp tasted sweet with this lovely heat all around it. I highly recommend this tasty dish, try it you won't be disappointed.

What a great dish Nif. We really enjoyed this hot and spicy shrimp and pasta. Loved the way the pasta soaked up the flavors that the shrimp were cooked in. I used collosal shrimps for a memorable meal. I will be making this again. It was well worth the extra effort. I used all the optional ingredients for the sauce, it was spectacular. Thanks so much for sharing.

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Baby Kato January 22, 2013

I was looking for something on the spicy side tonight and this fit the bill. I used crused red pepper in place of the dried chilies and the cayenne pepper. Loved the flavors!! Made for ZWT-7.

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Kim127 June 07, 2011

Wonderful!! We enjoyed this so much!! I had to tame it a little, so went easy on the hot stuff. I love it, but it doeswn't love me! The flavors were amazing and it was just hot enough. I must admit, I added a little extra wine and a little butter at the end to insure a little extra sauce. Great recipe Nif! Thanks so much! Made for Go For The Green event at KK's site!

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FLUFFSTER April 08, 2010

Hearty meal and delicious. I used a hot chili infused oil that had dried chilies in it so omitted the additional. I added some parmesan. Also added asparagus to make a one dish dinner. Had the wine out to add; remembered to drink some wine but totally forgot to add to dish. :) Used whole wheat pasta. Great, simple, quick dinner. For 123 tag.

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Vicki in CT March 18, 2009

It was a nice filling dish, but a little hot for some of us..Cut down the onions a little bit. Next time I will probably leave out or cut back on the cayenne pepper, but I'll leave the chili for taste. Made for Potluck tag.

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weekend cooker February 26, 2009
Nif's Pasta and Shrimp