Nif's Pan Prepared Parmesan and Rosemary Rice
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 tablespoon butter (unless there is already oil in the pan, see above)
- 1 1⁄2 cups white rice
- 2 teaspoons dried rosemary, broken up a bit between your fingers
- 3 cups chicken broth
- 1⁄4 cup white wine
- 1⁄2 cup fresh parmesan cheese, grated
- salt & freshly ground black pepper
directions
- Heat butter in a frying pan (or saucepan - see above notes) over medium heat and add rice. Stir rice around for a few minutes to absorb the butter and get a little nutty tasting.
- Stir rosemary into rice. Add chicken broth. Bring broth to a boil, reduce heat to low. Cover and simmer for 20-25 minutes, until rice is cooked.
- Add white wine and parmesan cheese and heat through. Salt and pepper to taste.
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Reviews
-
I didn't simmer the 20-25 minutes. 10 minutes were left of that and I decided to check and there was no liquid and the rice was not crunchy. It was perfect. I used butter. This is one yummy rice. We loved it. My son of 4 years old loved it also. That's great cause sometimes he can be very fussy. Thanks Nif :) Made for Market tag game
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!