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1/2 Photos of Nif's Pan Prepared Parmesan and Rosemary Rice
I made this up tonight when I was making Sensational Herbed Chicken. After I browned the chicken, I didn't want to waste all the great flavour that was left in the pan. You can use whatever herb you want. I chose rosemary because it was in the chicken recipe and it just tastes good! I recommend making this if you have browned some meat. It just absorbs the flavour nicely. Of course you can make this in a saucepan, but this was originally created to use the pan juices. Enjoy!
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 4