Just the way DH likes his meatloaf. I liked the hint of worcestershire sauce and would add a little more next time. DH won't eat onions so I used a little granulated onion powder- don't tell him :) Made for Family Picks ZWT6.
I used ritz crackers, lean ground beef. I loved the green onion in it. I ate mine with ketchup. Thanks Nif :) Made for the Zwizzle Chicks of ZWT
I had fun making these, I made them into single small serving in my muffin tin, LOL They were so simple and really good. Made for Everyday Is A Holiday Tag Game.
Nice, ultra-simple meatloaf, which I appreciate. I used 1 tsp. of Montreal Steak Seasoning instead of the salt and pepper, and also a full tsp. of Worcestershire.
Delicious! I used part of a regular onion instead of green onions, Montreal steak seasoning instead of salt and pepper. I used lean beef and you definitely need to pour off the excess fat after being cooked. We used chili sauce for the topping and I'll be making this one again.
This was a great meatloaf! I liked that there was not a lot of liquids in the mixture to make it mushy and that addition of green onions was great; I love green onions. I did drizzle a little of ketchup on top. Made for Everyday Holiday.
For us an excellent healthy starting point for meatloaf, a bonus for us was that the recipe specified spring onion (green onions) instead of regular which the DH has an intolerance to but is usually o'kay with spring/green but he did request to cut back to 1 but must admit mine were rather big and strong. I would also start checking at the 45 minute point (mine was done in 50 minutes at 160C fan forced (would take that back to 150C next time). I used premium lean mince/ground beef (my butcher only does 2 grades and I am happy with either - if too fatty and no matter how much I drain the fat off I end up with a gut ache and so any savings I have made buying cheaper grades usually costs me in meds getting rid of the gut ache and heart burn that follows). Thank you Nif, made for Went to Market.
This meatloaf reminded me on my mom's. She always used crackers in her meatloaf. Nice flavor. Mine got a little dry, but I think it was because I had to put it on hold until my husband got home from work. Might also add a little more worcestshire sauce the next time. Great comfort food. Made for ZWT6.
This does not need to be fancy as it is perfect down-home cooking at it's best. Loved how the crackers were used as the filling instead of breadcrumbs. I used a whole wheat cracker in place of the saltines but that was the only little change. Very moist and just delicious! A crowd pleaser for our family. Made for ZWT6 event.
My kind of meatloaf!!! Quick, simple with ingredients I always have on hand. This is very similar to my normal recipe. Loved the addition of the seasoned salt. I followed as written, except subbed regular onion (minced) and I topped mine with some ketchup. Thanks for sharing your recipe. Made for ZWT6.