Nif's Naked Asian Dipping Sauce
photo by Leggy Peggy
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1⁄2 cup light soy sauce
- 1⁄2 cup apple cider vinegar (chinkiang) or 1/2 cup rice vinegar, dark (chinkiang)
- 2 teaspoons sesame oil
- 1 teaspoon chili oil
directions
- Combine!
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Reviews
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Where to begin? First let me say, "Konnichiwa!" This brought to the forefront of my memory the beautiful 1963 song, Sukiyaki...can't understand a darn word, but it has a lovely melody. Speaking of which, this sauce IS symphonic! The basic recipe can be used as is or, as Nif points out, to add and substract as one pleases. To it I added honey, not only to sweeten, but to heighten the complexity of flavors. My husband brushed this on grilled pork cutlets and I used the remainder as a most delightful salad dressing. Prepared and will make again for Potluck Tag.
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Very tasty mixture, although I think it's much better as a marinade or dressing than as a dipping sauce. I made one batch of this as written to season some stir-fried chicken chunks, and made another batch with a bit of ginger paste, diced bird's-eye chili and Sriracha sauce for a dressing for a delicious Asian chicken salad. Sorry, no photo -- both camera batteries were inconveniently dead :( . Thanks for posting! Made for The Hot Pink Panthers for ZWT9
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!