I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt. Recipe
    Lost? Site Map

    Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

    Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.. Photo by I'mPat

    3 Photos of Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Nif's Note:

    Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy!

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup egg substitute, chive and cheese flavour (I use Egg Solutions brand)
    • 2 egg whites (4 tablespoons if you buy it in the carton)
    • 1/2 cup mushroom, thinly sliced
    • 1 ounce low-fat cheddar cheese, grated
    • salt and pepper

    Directions:

    1. 1
      Spray medium nonstick pan with cooking spray and heat to low-medium.
    2. 2
      Mix egg substitute, egg whites and mushrooms (I mix this the night before). Pour into pan. Sprinkle cheese on top. Do not stir!
    3. 3
      Cover pan with a lid. It should set in about 5-10 minutes. Check it to see that the middle is set. Season, fold and serve!

    Ratings & Reviews:

    • on April 24, 2011

      55

      Well today we had a seafood extravaganza for lunch at the DD'd and by the time we got home no one really wanted to cook so it was easy tea (I looked after the DM and myself and the DH took care of himself and the DS - so there was a raid of the freezer and the microwave went into use big time) but I decided I wanted an omelette (simple and easy) so this worked perfectly (though it was going to be tomorrows breakfast). I made using 2 whole eggs and a little milk but did use some left over tinned/canned champignons and a sharp cheddar cheese and served with a slice hot buttered wholemeal/wholegrain toast bread and really enjoyed this quick fix meal. Thank You Nif, made for Went To Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      It was my first time doing an omelet with just egg whites. I loved it. I added fresh chives to the mix. Thanks Nif, this was so delicious :) Made for Photo tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      Very good and simple to make! I really enjoyed this for breakfast several times now. Love the addition of mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

    Serving Size: 1 (189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 19
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.9 mg
    1%
    Sodium 404.5 mg
    16%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 21.1 g
    42%

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites