1 Review

I found boneless country ribs that looked nice and this was a great recipe for them. Wasnt sure how much water to add to the pot so I put the ribs in and covered them with water. Cooked for 45 minutes since I had about 4 pounds of ribs. Had a dry rub on hand so used that and baked them without adding any additional salt. When finished baking they were fork tender and had a smokey good flavor. Liked not having bbq sauce on them but DH preferred it. Will make these again! Made and reviewed for KK's Chef's Pick Tag game.

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lauralie41 January 28, 2010
Nif's Last Minute Ribs or Pork Riblets