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Delish! I took a little 'poetic license' with this recipe (hope you don't mind, Nif), and would like to share my experiment with you...I marinated this, then cut into chunks, and cooked in the wok. I added the marinade and the chicken, so it was glazed and sticky, when finished. So nice and simple, this makes a tasty chicken dish, no matter how you fix it! Made for Best of 2010 tag game. Thanks for sharing, Nif.

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alligirl February 17, 2011

I made this on my indoor grill and it was simply fantastic! the chicken was so moist and flavorful, I also added in 1 tablespoon crushed chili flakes, and 3 large chopped garlic cloves, I look forward to making this outside this summer, thank you for sharing this great recipe Nif!

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Kittencal@recipezazz February 26, 2010

Excellent sweet flavor. We enjoyed this on our RV trip with some potatoes wedges and corn on the cob. DH wasn't too happy with the clean up of the grill. The honey caramelizes and sticks pretty good. Next time I plan to cook on foil punched full of holes to see if that helps. Thanks for posting. :)

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teresas September 08, 2009

Very yummy! I let the chicken in the marinade at least 6 hours. I omitted the sesame seed, that's the only think I omitted. Thanks Nif :) Made for Market tag

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Boomette August 31, 2009

Very nice flavor. The marinade reminded me a lot of Yoshi's.

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Classy Gal November 15, 2012

What a great flavorful marinate. I used leg quarters and couldn't get over how delicious and moist these were when I took them off of the grill. A keeper and will be used often, thanks! Made for the "Down on the Farm" Photo Tag 2012.

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Papa D 1946-2012 May 14, 2012

This was excellent! I cooked it in the oven instead of on the grill and it was moist and full of flavor. Even my picky 10 year old liked it. I did make a few changes - I used olive oil instead of sesame oil (had olive oil on hand), omitted the sesame seeds (afraid it would be too messy if we used the grill) and instead of ground black pepper, used a few dashes of crushed red pepper. I sprayed a 9x13 glass dish really well and cooked it in the oven. It did not stick at all and clean up was also easy. It was quick and easy! Both my kids told me to make it again soon.

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cindy.kuntzelman October 05, 2011

The chicken thighs turned out so tender and delicious and the mix of ingredients went great together!

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CooksSoGood September 12, 2011

Oh so good. The chicken is tender and moist and has great flavor. The marinade is really nice. I liked how the honey helped the marinade to stick more to the chicken. Yummy! Thanks. :)

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LifeIsGood April 20, 2011

Yum! I made these exactly as directed except that I added a little more fresh ginger - love that stuff. I marinated over night and really loved how the flavors melded together so nicely. I baked mine and the house had a wonderful hoisin aroma. Thanks Nif for a great keeper. Made for Best of 2010 Tag.

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lazyme February 09, 2011
Nif's Honey Grilled Chicken Thighs