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    You are in: Home / Recipes / Nif's Grilled Fish Burritos Recipe
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    Nif's Grilled Fish Burritos

    Nif's Grilled Fish Burritos. Photo by Nif

    1/1 Photo of Nif's Grilled Fish Burritos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nif's Note:

    I only had mahi mahi once and that was over 18 years ago on our Hawaiian honeymoon. There was some of this wonderful fish at a local fish market and I just had to figure something out to do with it. I went out on a limb tonight and tried something new. New for us, anyway! I hope you enjoy this and please feel free to add more toppings. You can even replace the parsley with cilantro if you really have to. LOL! I did not count the 30 minute marinating time. Enjoy!

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    soft ta ...

    Units: US | Metric



    1. 1
      Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.
    2. 2
      Preheat grill to medium-high heat. Place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. Remove mahi mahi from grill and flake but leave some good sized pieces.
    3. 3
      Heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.
    4. 4
      Roll and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Nif's Grilled Fish Burritos

    Serving Size: 1 (1965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 537.8
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.0 g
    Cholesterol 82.7 mg
    Sodium 842.4 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 4.0 g
    Sugars 2.4 g
    Protein 30.6 g

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