This smells sooo good cooking with the cinnamon/sugar topping! I love the subtle taste and the you can still taste a little banana. Made for PRMR.
Second time I have made this in the last two weeks. Have taken it to three different offices to share and everyone loves it. Different tasting and great idea.
Oh YES! This is delish! DH and I both loved this! I had to buy more egg nog just to make this again! This time I doubled the recipe and froze a loaf! Great recipe GF! I'll be making this again! Made for KK's Recipe Tag
What a wonderful mix of flavors! The rum under tons are a nice surprise when eating this oh so very tasty banana bread. Eggnog is out of season here but did not let that stop me from enjoying this tasty bread because I just used homemade eggnog using Homemade Eggnog, using the rum option on both the eggnog and the bread recipes. This is a keeper. Thanks for the post.
Well, I didn't get a chance to make a pic of this beautiful, tasty loaf because when I turned my back to go get camera, someone helped themself to two pieces. The texture and flavor are to die for. The banana and pudding give it a different twist on traditional eggong breads. I really enjoyed this recipe, as did everyone else, and will be making it again.
I made this bread and it's amazing! We added cinnamon to the batter, and coated the pan (after greasing the pan) with the cinnamon/sugar mix. We're going to try making french toast with it tomorrow. Delish!
This was good. Didn't have canola oil so I used butter. 4 bananas and a little more egg nog. 3/4 sugar. It took along time to cook. Probably 85 minutes. I taste mostly rum though even though its only 2 tablespoons. Still good though!!!
Oh boy is this good bread! The banana flavor is actually very subtle, just adds a nice richness to the eggnog. The cinnamon/sugar topping is perfect for this. I made mine in 5 mini-loaf pans and cooked for 55 minutes. Loved this - thanks for sharing the recipe!
great bread i used a teaspoon of rum extract i baked in cake pan as thers was alot of batter baked 35 minutes that way .it tasted cake like to me very good flavor
This was wonderful - I will have to remember to make it next holiday season. Luckily, I had frozen some unused eggnog so I had all of the ingredients. The flavors blend wonderfully together, with the hint of rum adding a nice touch. Thanks for sharing this unique treat!