Recipe by Nif
A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!
- 3 -4 lbs beef roast
- 10 ounces condensed cream of mushroom soup, low fat (1 can)
- 10 ounces mushrooms, drained (1 can)
- 1 cup onion, diced
- 1 teaspoon Worcestershire sauce
- salt and pepper, to taste