1/1 Photo of Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts.
I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you want to. Just DON'T SKIP THE BAKING POWDER - you'll be surprised how fluffy this makes your eggs. Enjoy!
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- 1Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
- 2Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
- 3Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
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Nutritional Facts for Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts.
Serving Size: 1 (148 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 192.1
- Calories from Fat 86
- Total Fat 9.6 g
- Saturated Fat 3.4 g
- Cholesterol 204.8 mg
- Sodium 288.7 mg
- Total Carbohydrate 8.6 g
- Dietary Fiber 1.0 g
- Sugars 1.1 g
- Protein 16.9 g