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    You are in: Home / Recipes / Nif's Creamy Macaroni and Cheese (Bake or No Bake) Recipe
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    Nif's Creamy Macaroni and Cheese (Bake or No Bake)

    Nif's Creamy Macaroni and Cheese (Bake or No Bake). Photo by diner524

    1/1 Photo of Nif's Creamy Macaroni and Cheese (Bake or No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nif's Note:

    This simple comfort food dish is great on a cold night. If you don't want to bake this, just read the note at the bottom of the instructions. Also, if you are not baking it, take 20 minutes off of the cooking time. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Bring water to a boil and add chicken bouillon. Cook pasta in water for 1-2 minutes LESS than the package instructs. You want it to be more al dente than what you would typically cook it to.
    3. 3
      Meanwhile, add butter, flour, garlic powder, seasoned salt and pepper to a saucepan. Stir together until butter is fully melted. Whisk in milk and stirring constantly, bring to a boil. Remove from heat and stir in cheese until melted. Set aside.
    4. 4
      Strain pasta when done. Return to pot and stir in cheese sauce.
    5. 5
      Spray 4 litre (4 quart) casserole dish and pour in pasta and cheese sauce.
    6. 6
      Sprinkle breadcrumbs over top and bake for 20 minutes.
    7. 7
      *** If you don't want to bake this, cook pasta to desired doneness, mix with sauce and serve.

    Ratings & Reviews:

    • on January 31, 2012


      Great way to change up the classic mac and cheese. I loved the added flavor from the chicken bouillon to the boiling water and the added seasoned salt, both new for me. I chose not to bake it, just served it with the sauce. I scaled this back for 2 servings and enjoyed it with salad for lunch. Thanks for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nif's Creamy Macaroni and Cheese (Bake or No Bake)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.1
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 14.6 g
    Cholesterol 68.5 mg
    Sodium 411.7 mg
    Total Carbohydrate 95.6 g
    Dietary Fiber 3.8 g
    Sugars 3.3 g
    Protein 30.5 g

    The following items or measurements are not included:

    seasoning salt

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