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Great way to change up the classic mac and cheese. I loved the added flavor from the chicken bouillon to the boiling water and the added seasoned salt, both new for me. I chose not to bake it, just served it with the sauce. I scaled this back for 2 servings and enjoyed it with salad for lunch. Thanks for sharing the recipe. Made for PRMR Tag Game.

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diner524 January 31, 2012
Nif's Creamy Macaroni and Cheese (Bake or No Bake)