9 Reviews

This is sooo delicious. Another great dressing recipe from my favorite go-to-for dressing gal. A must try for everyone that's a garlic lover!!!! YUMMY!!!

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CoffeeB July 17, 2012

I cut this recipe in half but made as written (using a whole garlic clove). Wonderfully delicious! Served this on romaine, onions, mushrooms and radishes...delicious. Definately going into my "Favorites for 2011" and one that I will use often. Thank you. Made for Zaar Cookbook Tag.

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mama smurf January 03, 2011

This was good but it seemed so thick. I did use Hellmanns low fat mayo and a low fat sour cream. So, I added 2 tsp. of white balsamic vinegar and that seemed to help. By the time I let it sit in the refrigerator for an hour, it was pretty thick again. Didn't really bother the flavor-just needed to be careful not to put too much dressing on our salad ingredients.

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DallasMimi September 07, 2010

This was so simple and so great tasting. I must admit that I didn't use low-fat mayo or sour cream - but loved the flavor and texture of this dressing. I probably used a little more garlic - in my kitchen you can never have too much garlic, mushrooms, or onions, lol. Thanks Nif for sharing your great creation. Made for Went To The Market Tag.

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lazyme August 30, 2010

Made for KK's Chef Pick Event. I made this exactly per your recipe, except to triple the ingredients and I increased the garlic to a little more than 4 cloves and I used whole ingredients rather than low or non fat. This gave me enough for my salad last night. the salad I am taking to a potluck today, and hope to have some left for another salad or two this week. This is really a super delicious dressing that I will be making again and hope to keep as a regular in my refrigerator. I especially love the fact that it has a great garlic flavor and yet clean tang to it. Thank You Nif for another great recipe.

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Chabear01 January 30, 2010

This is a delicious dressing! I love the fact that lower-fat ingredients were used. It has been said that women are notorious for choosing salads for dietary reasons only to blow the whole theory by drowning them in fattening dressings. **A tip** put your dressing on the side, then dip the fork into the dressing. The lemon juice was a great addition! Thank you so much Nif for a wonderful recipe! Made for Chef's Pick at one of KK's forums.

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FLUFFSTER January 24, 2010

Yum, yum! This was great! I made a nice ceasar salad with chicken and used this awesome dressing. It was nicely tangy and just the right amount of garlicky. I reduced the salt by half. Thanks Nif! Made for 123 tag.

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Realtor by day, Chef by night August 16, 2009

Made for Newest Zaar Tag. Excellent dressing. Loved the flavor combination. I didn't have any fresh garlic cloves so I used 1/2 tsp garlic powder, but will definitely use fresh garlic next time. DD usually turns her nose up at some of the dressings that I make, but she couldn't leave this one alone! Thanks for posting this Nif!

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LARavenscroft July 26, 2009

Absolutely perfect in every way. :) I only had Miracle Whip, so used that in place of the mayo. I probably added more garlic than specified, but I'm a garlic lover, so that's just fine with me. I served this over romaine, mushrooms, parmesan cheese and cracked red peppercorns. I do believe I've found my *favourite* caesar dressing. Thanks Nif, for a wonderful recipe.

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Diana #2 July 18, 2009
Nif's Creamy Garlic Salad Dressing