I'd rather be eating this while picnicking besides the Seine rather than while unloading a dishwasher. Made for ZWT#8~France.
Very nice healthier burger. I used turkey. I grilled mine on the BBQ but would also be good during the winter on the Foreman Grill. I used those new Multi-grained Sandwich Thins, which were quite good with these. I had mine "plain" but would be good with the usual condiments. Made for the Grilling game at Kittencalskitchen.
Very good chicken/turkey burgers. Surprisingly, I had no swiss, so I ended up using provolone, but the recipe still turned out very good. Very tastey change from the usual burger. And it is "lightened up!" Made for Zaar 123 Tag. Thanks so much for posting.
These were a lovely change from regular burgers. I only had 1 pound of chicken, so I adjusted the recipe accordingly. They came out moist and flavorful. I used kaiser buns, as that is what I had on hand. DH used dijon mustard on his (nice addition) and I had mine straight up, 'cause I wanted to taste :-) ! Thanks, Nif, for sharing a wonderful alternative to the 'same old burger'.