I made this recipe for dinner guests and it was great. Best of all, it was quick and easy. Thanks for posting this keeper recipe, NIF!!
This is an excellent idea, and perfect for caprese lovers! I made on slight change - when I went to defrost what I thought to be chicken breast, I realized was chicken breast cubes when it had defrosted! I just proceeded with the recipe as usual, though, and it worked out just fine. Also, rather than chop the basil, I did a chiffonade cut. This also was super quick to make. Thanks for sharing this creative idea.