Nif's Chicken and Peaches

READY IN: 20mins
Recipe by Nif_H

I used to make this semi-frequently and just remembered it! It is really good and very quick to put together. I'm sure you can modify to use fresh peaches, but this is for canned peaches. I use yellow onions, but I can't see why red onion wouldn't work. This dish is excellent just served over white rice. Enjoy!

Top Review by WI Cheesehead

This was very easy to make, even when I cut the chicken into cubes. I had 2 huge ones. I tried thickening the sauce by adding arrowroot, but don't think I used enough. I mixed it all together. I liked the flavors, DH was "okay" and DD didn't like.

Ingredients Nutrition


  1. Heat oil in a nonstick skillet over medium-high heat and saute onion, garlic and ginger for 2 minutes.
  2. Add chicken and brown on both sides, about 3 minutes per side.
  3. Add peach juice from can, cover and simmer for about 5 minutes, or until chicken is cooked through. Remove chicken and keep warm. Bring pan juices to a boil; reduce heat and simmer for 3 minutes.
  4. Add peach slices and red pepper to juices and cook for 2 minutes. Serve chicken over rice and top with sauce.

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