WINNER ! Thanks for reminding me how much easier it is to butterfly and grill than to rotisserie -- has been years since I did this! Our chicken was almost 5 lbs and so it took longer -- about 40 minutes, after flipping to second side. Will be using this method from now on. No hot kitchen, no rotisserie hassles..
I used the marinade from "Slap Me Silly Chicken" #347392. This was an extremely easy and delicious way to grill a whole chicken!!
The chicken was so good, it was nice and juicy still. I used the recommended seasoning. It was delicious.
As usual, you have given us another keeper! This is so very easy to do, and the chicken is perfectly juicy and tender. I used your suggested rub, which was yummy and quite different from others I've had. My cook time was a bit longer, but I think some parts of my chicken were still slightly frozen which was probably the reason. Served with roasted winter squash and a salad--delicious! Made for PRMR.
This is a great way to cook chicken; it turned out very juicy. I made a rub of paprika, salt, pepper, garlic, rosemary and a bit of oil. Easy peasy. Served with couscous, salad and crusty bread. Made for PRMR.
This is the only way i'm am grilling chicken from now on!!! I used montreal stake spice. and it was lovely. I did brush it with bbq sauce once it was done and left it on the grill for an extra min or two to let the sauce get nice and sticky (who doesn't love sticky chicken!!!) I think this cooking method will work well with chicken pieces too. I plan on giving it a try some time soon. Made for ramadan tag 2009
Very easy way to grill a chicken (much easier and less work than my usual rotis method). Cooking time was right on. AThe meat was very moist. I used Tch Rub for the rub. Thanks, Nif, for another great recipe!
You were right. This recipe was easier than 1,2, just 2 ingredients. I used Southern Flavor Charbroil Seasoning. I used a half chicken. It was juicy and tasty. Will do again. Made for New Kids on the Block.