Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nif's Butterflied Grilled Whole Chicken Recipe
    Lost? Site Map

    Nif's Butterflied Grilled Whole Chicken

    Nif's Butterflied Grilled Whole Chicken. Photo by Nif

    1/6 Photos of Nif's Butterflied Grilled Whole Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Nif's Note:

    YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat both sides of barbeque to high heat. While it is heating up, prepare chicken:.
    2. 2
      Place whole chicken on a baking sheet, breast side down. With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down.
    3. 3
      Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Flip over, press the chicken down if it's not laying flat, and repeat the rub. Make sure you have coated the whole chicken.
    4. 4
      On BBQ, turn one side of grill off. Place chicken on the turned off side, breast side down. By doing that, you will get beautiful grill marks without the flare-ups and it will cook in indirect heat. BBQ for 15 minutes.
    5. 5
      Flip over in same area on grill and cook for another 25 minutes or until internal temperature reaches 180°F.
    6. 6
      Remove from grill onto a clean baking sheet or plate. Tent with tin foil for at least 10 minutes before cutting up chicken.

    Ratings & Reviews:

    • on April 22, 2013

      55

      WINNER ! Thanks for reminding me how much easier it is to butterfly and grill than to rotisserie -- has been years since I did this! Our chicken was almost 5 lbs and so it took longer -- about 40 minutes, after flipping to second side. Will be using this method from now on. No hot kitchen, no rotisserie hassles..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      I used the marinade from "Slap Me Silly Chicken" #347392. This was an extremely easy and delicious way to grill a whole chicken!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      The chicken was so good, it was nice and juicy still. I used the recommended seasoning. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Nif's Butterflied Grilled Whole Chicken

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.4
     
    Calories from Fat 461
    63%
    Total Fat 51.2 g
    78%
    Saturated Fat 14.6 g
    73%
    Cholesterol 255.1 mg
    85%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 63.2 g
    126%

    The following items or measurements are not included:

    dry rub seasonings

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites