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    You are in: Home / Recipes / Nif's Breakfast for Supper Recipe
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    Nif's Breakfast for Supper

    Nif's Breakfast for Supper. Photo by Nif

    1/1 Photo of Nif's Breakfast for Supper

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nif's Note:

    I had limited ingredients on hand and wanted to make breakfast for supper tonight. Make sure that you use bread that is dried out or maybe you can toast it? This is what we had and we all really enjoyed it. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 eggs
    • 1 1/2 cups milk
    • 1 teaspoon baking powder
    • 6 cups whole grain day-old bread, cut into 1-inch cubes
    • 2 cups old cheddar cheese, grated, divided (or any combination of Cheddar, Mozzarella, Monterey Jack, Havarti, Swiss, or any other cheese)
    • salt and pepper

    Optional toppings

    • 1 tomatoes, sliced or 1 tomato, diced
    • 1/2 cup cooked bacon, crumbled
    • 1 cup ham, diced

    Directions:

    1. 1
      Whisk together eggs, milk and baking powder.
    2. 2
      Stir in bread cubes and soak for 5 minutes.
    3. 3
      Stir in 1 cup of cheese and add salt and pepper to taste.
    4. 4
      Spray an 8' x 8" casserole dish with nonstick cooking spray.
    5. 5
      Pour in mixture.
    6. 6
      Top with optional toppings.
    7. 7
      Sprinkle with remaining cup of cheese.
    8. 8
      Bake at 350 degrees Fahrenheit for 30 minutes or until middle is set.

    Ratings & Reviews:

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    Nutritional Facts for Nif's Breakfast for Supper

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.1
     
    Calories from Fat 389
    51%
    Total Fat 43.2 g
    66%
    Saturated Fat 21.7 g
    108%
    Cholesterol 483.5 mg
    161%
    Sodium 1801.3 mg
    75%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 49.0 g
    98%

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