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    You are in: Home / Recipes / Nif's Basmati Rice Pilaf Recipe
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    Nif's Basmati Rice Pilaf

    Nif's Basmati Rice Pilaf. Photo by Boomette

    1/2 Photos of Nif's Basmati Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nif's Note:

    I hope you like this one. It's something that I put together tonight while making chicken. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan over medium heat. Add shallots and garlic and saute for 2 minutes.
    2. 2
      Add green onions, tomatoes, salt and rice. Stir to blend all the flavours.
    3. 3
      Add chicken stock and bring to a boil. Cover with lid and turn heat to low.
    4. 4
      Cook for 10 minutes and then turn off burner, leaving pot on the burner. DO NOT remove the lid and let sit for 5 minutes.
    5. 5
      Stir in butter and fluff rice with a fork.

    Ratings & Reviews:

    • on February 02, 2011

      55

      I used 1 small shallot, omitted the salt. The cooking method was perfect. The rice came out perfect, not stock to the pan and cooked to perfection :) Thanks Nif :) Made for Market tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      55

      Wonderful, easy rice dish with unique flavors. The TJ's Basmati rice recommended cooking time is 40 minutes, so I did keep it on the stove longer -- which I think was beneficial for the flavors. Very tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      Easy to put together and has a nice subtle flavour that goes well with spicy meal. Made for Everyday is a Holiday Tag Keeper recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nif's Basmati Rice Pilaf

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 54
    20%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.9 mg
    2%
    Sodium 541.4 mg
    22%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.7 g
    14%
    Protein 7.6 g
    15%

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