Recipe by Nif
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!
- 118.29 ml brown sugar, packed
- 44.37 ml paprika (smoked preferred)
- 29.58 ml sea salt
- 44.37 ml black pepper
- 9.85 ml garlic powder