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    You are in: Home / Recipes / Nif's Basic Dry BBQ Rub Recipe
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    Nif's Basic Dry BBQ Rub

    Nif's Basic Dry BBQ Rub. Photo by KristinV

    1/7 Photos of Nif's Basic Dry BBQ Rub

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Nif's Note:

    Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!

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    My Private Note

    Ingredients:

    Serves: 6-12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix!
    2. 2
      Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!

    Ratings & Reviews:

    • on April 07, 2014

      55

      Quick and easy. I needed a bbq rub for Pulled Pork BBQ Sandwiches. This worked great. Definitely would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      I loved this quick, easy rub. I used it on Nif's Porkapalooza (Pork Loin Wrapped in Bacon) and it was the perfect rub for the pork. I plan on trying it on chicken next time. Thanks for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      GREAT basic rub - we used on a whole chicken that we threw on the grill. So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Nif's Basic Dry BBQ Rub

    Serving Size: 1 (16 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.3
     
    Calories from Fat 5
    51%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2334.2 mg
    97%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 18.1 g
    72%
    Protein 1.0 g
    2%

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