Nif's Baked Chicken Fingers

READY IN: 40mins
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Recipe by Nif

Easy, healthy and kids love it! Use plum sauce or your favourite sauce to dip them into. Enjoy!

Top Review by I'mPat

This is the first time I have used corn flakes (crushed them up in the mini food processor), I used 3 chicken breasts (weighed just under 600 grams) which was more than enough for 3 of us and with some left over for sandwiches. I also sprayed the tray in which I cooked them as well as the top of the pieces, it was really easy to bring together and baked for 30 minutes at 170C fan forced. Thank you Nif for a lovely crunchy chicken nuggets recipe, made for Went to Market tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat egg white and yogurt in a large bowl. Add chicken and stir to coat.
  3. In a flat-ish bowl, mix together corn flake crumbs, seasoning salt and pepper.
  4. Spray cookie sheet with olive oil or cover with parchment paper or nonstick foil.
  5. Dunk each piece of chicken into crumbs using a fork. Arrange on cookie sheet. Spray tops with olive oil and place in oven for 20 minutes.

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