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    You are in: Home / Recipes / Nif's Bacon-Topped Moist Meatloaf Muffins Recipe
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    Nif's Bacon-Topped Moist Meatloaf Muffins

    Nif's Bacon-Topped Moist Meatloaf Muffins. Photo by I'mPat

    1/4 Photos of Nif's Bacon-Topped Moist Meatloaf Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nif's Note:

    A quick dinner that I put together tonight. Super easy and tasty too! Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350F and spray muffin tin with cooking spray.
    2. 2
      Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
    3. 3
      Fill each muffin cup with meatloaf mixture. They should be almost full. Place 1/4 piece of bacon on top of each meatloaf muffin.
    4. 4
      Cook for 30 minutes or until internal temperature reaches 165°F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
    5. 5
      Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup. This lets the fat drain of a bit before placing on a serving dish.

    Ratings & Reviews:

    • on January 27, 2011


      A good easy mini meat loaf recipe and did love the addition of a bacon square was a nice touch (I used rindless near fat free bacon) and as we don't get Mrs dash here I used a Tuscan seasoning but only 1 teaspoon as it is heavy on the salt and when mixing even though I love balsamic vinegar I was wondering if it would over power the dish but it did not but overall we would have like a slightly more spicy taste but that is personal preverance but still a good quick mid week meal that I would recommend. Ours were cooked at 175C fan forced in just under 30 minutes. Thank you Nif, made for Please Review My Recipe.

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    Nutritional Facts for Nif's Bacon-Topped Moist Meatloaf Muffins

    Serving Size: 1 (1126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 15.5 mg
    Sodium 30.4 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 0.7 g

    The following items or measurements are not included:


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