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I really liked this! I normally don't care for Tuna casseroles, because they all seem to taste alike because of the "cream of" soup in it. I also used whole wheat pasta, which I could eat in this recipe, and used plain bread crumbs mixed with some lemon pepper for the topping. I agree with MsSally, may up the sour cream a wee bit. It's not a heavy meal and it's quick to fix!!

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Robbin in Texas March 16, 2010

This was a great tuna noodle. I liked the fact that it didn't have cream of something soup but was still easy and quick to make. I used very roughly chopped french bread for the crumbs and I used whole wheat pasta and FF sour cream, and two cans of tuna with good results. The only thing I may change next time would be to add the full cup of sour cream with the additional tuna as there wasn't quite enough sauce.

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MsSally January 06, 2010

I used white macaroni with high fibre. I cooked the veggies longer cause I wanted the celery to be cooked. I didn't want it crunchy. I omitted the garlic. I used 1 small onion. I was afraid it would be too dry and it would miss something but when I ate it for lunch today I really loved it. The taste of the mushrooms in it is great. That's very good for a healthy recipe. I used italian breadcrumbs on it. Thanks Nif :) Made for TYM tag game

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Boomette December 01, 2009
Nif's 30 Minute Tuna Casserole