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    You are in: Home / Recipes / Nif's 30 Minute Tuna Casserole Recipe
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    Nif's 30 Minute Tuna Casserole

    Average Rating:

    3 Total Reviews

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    • on March 16, 2010

      I really liked this! I normally don't care for Tuna casseroles, because they all seem to taste alike because of the "cream of" soup in it. I also used whole wheat pasta, which I could eat in this recipe, and used plain bread crumbs mixed with some lemon pepper for the topping. I agree with MsSally, may up the sour cream a wee bit. It's not a heavy meal and it's quick to fix!!

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    • on January 06, 2010

      This was a great tuna noodle. I liked the fact that it didn't have cream of something soup but was still easy and quick to make. I used very roughly chopped french bread for the crumbs and I used whole wheat pasta and FF sour cream, and two cans of tuna with good results. The only thing I may change next time would be to add the full cup of sour cream with the additional tuna as there wasn't quite enough sauce.

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    • on December 01, 2009

      I used white macaroni with high fibre. I cooked the veggies longer cause I wanted the celery to be cooked. I didn't want it crunchy. I omitted the garlic. I used 1 small onion. I was afraid it would be too dry and it would miss something but when I ate it for lunch today I really loved it. The taste of the mushrooms in it is great. That's very good for a healthy recipe. I used italian breadcrumbs on it. Thanks Nif :) Made for TYM tag game

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    Nutritional Facts for Nif's 30 Minute Tuna Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 75
    14%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.8 mg
    7%
    Sodium 342.2 mg
    14%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.0 g
    20%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    seasoning salt

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