Nif's 1 Ww Pt. Spaghetti Sauce

Nif's Note:

I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (28 ounce) can tomatoes , diced
• 1 ounce sherry wine or 1 ounce red wine
• 2 garlic cloves , minced
• 2 tablespoons italian seasoning
• 2 teaspoons seasoning salt
• 1 tablespoon sugar substitute (Splenda)
• salt and pepper

Directions:

1. Mix in a medium pot and simmer for about 30 minutes.

Reviews

[Marlitt]

I really enjoyed this nice and easy sauce, above all it's done very quickly. I did add a little beef broth (1/2 cup) to swish the tomato remains out of the can into the sauce I also sliced a small carrot into the sauces. Other than this I follow direction. It was great just what I wanted. thanks.

[lauralie41]

A very nice versatile spaghetti sauce. I diced a small onion, one stalk of celery, a few baby carrots and sauteed them with the garlic. Added the italian seasoning and one teaspoon of the seasoning salt and let that cook for a few minutes. I used a dry red wine that I had on hand to stir into the tomatoes, vege's and sugar. Gave everything a whirl with my immersion blender and served over linquine with a parmesan blend cheese sprinkled over the top. 5 stars for being easy to make, so versatile, and a tasty spaghetti sauce. Thank you Nif for sharing! Made and reviewed for KK's Recipe Tag game.