Excellent recipe - a favorite in our house!
These are fabulous!! Not to sweet at all and went together very easily. They were devoured quickly. Thanks for posting!!!!!!!
I made 16 crispy crusty buns that was light, airy and sweet inside, in my ABM following the machine directions placing liquid first then dry ingredients ending with the yeast. Setting set on dough and added the raisins at the last knead cycle. I would lower the oven setting to 425 for some got a bit browner then desired. Baked for 15 minutes on sil pads(just love them). I will make these again which is something I rarely do. They are very easy (at least the way I made them)and so very delish. Thanks!!!
this is good thanks for posting dee
Lovely! I ended up using 1/2 a cup of sugar instead as I knew I was going to make them into a form of a cinnamon bun. They turned out beautifully. I prefer this over the rolled up cinnamon buns as it wasn't too sweet and the texture inside the bun was divine! I will make these again. Thanks Thorsten!
So good and my kitchen smelled wonderful!! I dont know how I missed this recipe on the world tour! Did take your advice and had butter and apple butter on my sweet bun, heaven!!! Thank you Thorsten, we will be having these again soon!