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1/10 Photos of Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)
1 hr 30 mins
These little sweet bread rolls with raisins are very typical for the Lower Rhine Region. If you want to serve them the traditional way, slice them, spread them thickly with unsalted butter, then with Apfelkraut (apple butter) and top it with a slice of pumpernickel. But you can serve them with anything, they are heavenly. One of my favorite sweet treats for breakfast or the afternoon tea.
Units: US | Metric
Serving Size: 1 (1209 g)
Servings Per Recipe: 1