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    You are in: Home / Recipes / Nicole's Chocolate-Dipped Shortbread Cookies Recipe
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    Nicole's Chocolate-Dipped Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ranikabani's Note:

    These are great for Valentine's day if you use a heart shaped cookie cutter!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Let butter sit on counter and bring to room temperature.
    2. 2
      Preheat oven to 300F Cream butter until it is the consistency of whipped cream.
    3. 3
      Beat in the sugar, a little at a time.
    4. 4
      Add salt.
    5. 5
      Add flour, one cup at a time, mixing well after each addition.
    6. 6
      Turn out onto a floured board and pat or roll to 1/4 to 1/2 inch thick.
    7. 7
      Cut with heart shaped (or whatever shaped) cookie cutters.
    8. 8
      Place on an ungreased cookie sheet and bake for 20 minutes or until they are lightly browned.
    9. 9
      Make sure that the cookies have cooled off.
    10. 10
      Quickly dip half the cookie in melted chocolate.
    11. 11
      Let it set on waxed paper.

    Ratings & Reviews:

    • on December 14, 2008

      55

      Fantastic shortbread- light and crumbly a slight caramel taste from the brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nicole's Chocolate-Dipped Shortbread Cookies

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 843.5
     
    Calories from Fat 479
    56%
    Total Fat 53.3 g
    82%
    Saturated Fat 33.4 g
    167%
    Cholesterol 139.4 mg
    46%
    Sodium 470.3 mg
    19%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.4 g
    121%
    Protein 7.9 g
    15%

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