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    You are in: Home / Recipes / Nicole's Chocolate-Dipped Shortbread Cookies Recipe
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    Nicole's Chocolate-Dipped Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ranikabani's Note:

    These are great for Valentine's day if you use a heart shaped cookie cutter!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Let butter sit on counter and bring to room temperature.
    2. 2
      Preheat oven to 300F Cream butter until it is the consistency of whipped cream.
    3. 3
      Beat in the sugar, a little at a time.
    4. 4
      Add salt.
    5. 5
      Add flour, one cup at a time, mixing well after each addition.
    6. 6
      Turn out onto a floured board and pat or roll to 1/4 to 1/2 inch thick.
    7. 7
      Cut with heart shaped (or whatever shaped) cookie cutters.
    8. 8
      Place on an ungreased cookie sheet and bake for 20 minutes or until they are lightly browned.
    9. 9
      Make sure that the cookies have cooled off.
    10. 10
      Quickly dip half the cookie in melted chocolate.
    11. 11
      Let it set on waxed paper.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 14, 2008

      55

      Fantastic shortbread- light and crumbly a slight caramel taste from the brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nicole's Chocolate-Dipped Shortbread Cookies

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 843.5
     
    Calories from Fat 479
    56%
    Total Fat 53.3 g
    82%
    Saturated Fat 33.4 g
    167%
    Cholesterol 139.4 mg
    46%
    Sodium 470.3 mg
    19%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.4 g
    121%
    Protein 7.9 g
    15%

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