1 Review

I am so glad I tried this recipe. It goes straight into my 'best-of-the-best' file! The flavor is to die for. I enjoyed every bite. I served these on baguettes and still had some of the mixture left over. Needless to say, I went back for seconds! Made for ZWT8 France. Merci!

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LifeIsGood July 30, 2012
Nicoise-Style Pan Bagnats