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    You are in: Home / Recipes / Nicoise-Style Pan Bagnats Recipe
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    Nicoise-Style Pan Bagnats

    Nicoise-Style Pan Bagnats. Photo by LifeIsGood

    1/1 Photo of Nicoise-Style Pan Bagnats

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Boomette's Note:

    A recipe from Rachael Ray posted for ZWT / France.

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    Units: US | Metric


    1. 1
      In a large salad bowl, whisk together the lemon juice, shallot, mustard and dried herbs. Whisk in the olive oil to combine.
    2. 2
      Bring 2 inches of water to a boil in a small, high-sided skillet or saucepan. Salt the water, add the potatoes and green beans and cook for 4 minutes; add the bell pepper during the last minute of cooking. Using a slotted spoon, transfer the vegetables to a colander and rinse with cold water to stop the cooking; drain. Add the cooked vegetables to the salad bowl, along with the olives, lettuce, tomatoes, celery and onion. Add the tuna, eggs and tarragon and toss the salad to coat evenly with the dressing; season with pepper. To serve, pack the salad into the baguettes.

    Ratings & Reviews:

    • on July 30, 2012


      I am so glad I tried this recipe. It goes straight into my 'best-of-the-best' file! The flavor is to die for. I enjoyed every bite. I served these on baguettes and still had some of the mixture left over. Needless to say, I went back for seconds! Made for ZWT8 France. Merci!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nicoise-Style Pan Bagnats

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.3
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 3.5 g
    Cholesterol 93.2 mg
    Sodium 276.2 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 4.6 g
    Sugars 6.0 g
    Protein 10.5 g

    The following items or measurements are not included:

    herbes de provence


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