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Loved it! I left out the potatoes since we're trying to eat low-carb and I used a pkg of tuna as opposed to grilling a tuna steak. I wish I could say I used produce out of my garden, but alas, it is too early in the season here in Iowa for that. I prepared double amounts so that I can have another salad for lunch tomorrow. I thought the dressing was very flavorful and didn't overpower any of the other ingredients. Thanks for a great summer recipe!
I am sure this will be wonderful and easy... I put it in 3 of my cookbooks (including my Julia Child cookbook). I, too, have a Salad Nicoise recipe, Salad Nicoise, but it takes a bit of time. I especially like your addition of the Avocado. I will write more after I try it... thank you for sharing this.