Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nicoise Salad Dressing Recipe
    Lost? Site Map

    Nicoise Salad Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 30, 2003

      I am NOT an anchovy fan! Whenever I order my nicoise salad, I always ask for it without the little fishies. I was so happy to find that in this recipe the anchovy paste is OPTIONAL! I had put all the ingredients into the food processor without the half and half, and found that it was the perfect consistency (I like thick dressings), so I left out the 1/2 & 1/2 altogether. I put together a very nice composed salad with the ingredients listed in the recipe, and also added a sliced hard-boiled egg. I "draped" the dressing over the top and had a very classy lunch. This salad traveled very well from home to office in a Tupperware, and by the time I was ready to eat the dressing had insinuated itself throughout. Geema, I love this new take on salad dressings, thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      This was an excellent salad dressing!~ I used mayonnaise, skipped the anchovy paste as I did not have any and used heavy whipping cream in place of the half and half as that is what I had. It was wonderful. I served it on lettuce with hard boiled eggs, steamed green beans and tomatoes. I used the exytra dressing the next day for a vege dip. Yummy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      I made this for ZWT 3 lighter salad challenge. I made this with yogurt miracle whip and low fat butter milk instead of half and half with great results! I skipped on the anchovy since I dont really prefer them. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Nicoise Salad Dressing

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.9
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 4.2 g
    Cholesterol 22.8 mg
    Sodium 431.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.0 g
    Sugars 4.7 g
    Protein 1.5 g

    The following items or measurements are not included:



    Over 475,000 Recipes Network of Sites